Fat:
Netto:
Expiration date:
Delivery terms:
Volume:
Packaging:
Moisture:
Titrated acidity :
solubility:
Burnt particles:
The total bacterial contamination:
Food (nutritional) value of 100 g:
Energy value (caloric):

25%
N 25 kg
240 days
EXW (possible changes)
10 tons. (Subject to change - the results of the negotiations)
25 kg bags.
max. 4%;
0.21;
max. 0.3 ml;
Disk A (7.5 mg), Disk B (15.0 mg);
max. 50,000-100,000 / g.
25 g of fat; proteins - '26
2004 kJ 100 g of product (479 kcal).

Fat:
Netto:
Expiration date:
Delivery terms:
Volume:
Packaging:
Moisture:
Titrated acidity:
solubility :
Burnt particles :
The total bacterial contamination :
Food (nutritional) value of 100 g:
Energy value (caloric):

1.5%
25 kg
240 days
EXW (possible changes)
the results of the negotiations)
25 kg bags.
max. 4-5%;
0.15-0.17;
max. 0.2-0.4 ml;
Disk A (7.5 mg), Disk B (15.0 mg);
max. 40,000-75,000 / g.
1.5 g of fat; proteins - '32
1429 kJ 100 g of product (341.5 kcal).

Fat:
Netto:
Expiration date:
Delivery terms:
Volume: 10 tons. (Subject to change:
Packaging:
Moisture:
Titrated acidity:
solubility:
Burnt particles :
The total bacterial contamination :
Food (nutritional) value of 100 g:
Energy value (caloric):

1.5%
25 kg
240 days
EXW (possible changes)
the results of the negotiations)
25 kg bags.
max. 4%;
0.2;
max. 0.4 ml;
Disk A (7.5 mg), Disk B (15.0 mg);
max. 50,000 / g.
10 g
1209.1 kJ 100 g of product (289 kcal).

Fat:
Netto:
Expiration date:
Delivery terms:
Volume: 10 tons. (Subject to change
Packaging
Moisture
Titrated acidity
solubility
Burnt particles:
The total bacterial contamination :
Food (nutritional) value of 100 g:
Energy value (caloric):

1.5%
25 kg
Expiration date: 240 days
EXW (possible changes)
the results of the negotiations)
25 kg bags.
max. 5%;
0.18;
max. 0.8 ml;
Disk A (7.5 mg), Disk B (15.0 mg);
max. 30,000 / g.
1.5 g of fat; proteins - 10 g
1247 kJ 100 g of product (298 kcal).